Sunday, April 19, 2009
Weekends we make pancakes. Two things I've learned in five years of making pancakes routinely: one, to employ two skillets at a time, in lieu of a proper griddle, and to not overstir. Leaving the mix a bit chunky ensures fluff. Oh, third thing: forget making pancakes without buttermilk. Fourth thing: buttermilk is low-fat. Look it up.