Sunday, April 19, 2009

Pancakes

Weekends we make pancakes. Two things I've learned in five years of making pancakes routinely: one, to employ two skillets at a time, in lieu of a proper griddle, and to not overstir. Leaving the mix a bit chunky ensures fluff. Oh, third thing: forget making pancakes without buttermilk. Fourth thing: buttermilk is low-fat. Look it up.

2 comments:

  1. Have you tried double sifting the flour? Fluffy.
    -V

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  2. have not. but ... i will. never have been much of a sifter. we don't even HAVE one.

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