Tuesday, March 24, 2009
The bresaola is a week out. Due to a sudden surge in temperature, I had to remove it to the garage closet that leads to the attic. That's the attic door above. So far, nothing has come from within those dark rafters to invade my stash, but we've still days to go. The smell has dissipated, the acidic, salty, meaty aroma. Let's hope it didn't take the flavor with it.